Entrees

• Pasta of the day

  11.10

  with salad 12.45

• Bean Burrito Platter (vegetarian)

  18

  flour tortilla filled with refried pinto beans topped with diced avocados & jalapenos, sour cream & salsa, served with rice and salad

• Chicken Enchiladas

  18

  two soft corn tortillas filled with diced chicken, salsa and beans topped with tomato sauce, mozzarella cheese, diced avocados & jalapenos, served with rice and salad

• Vegetarian Lasagna

  16.00

  served with salad and a slice of organic toast

• East African chicken stew

  Small 15.50 Large 19.00

  served with rice and salad

• Chicken Quesadilla

  15.75

  served with salad

• Tuna Potato Cake (only Tues. & Fri.)

  13.50

  spicy tuna, potato & vegetable patty with sour cream, served with salad

• Vegetable Strudel

  11.75

  served with salad

• Fish Tacos

  13.50

  two warm soft corn tortillas with beer-battered wild haddock, topped with cabbage, carrots, pico de gallo and lime mayo

• Corn Quesadilla

  11.50

  served with salad

• Beef Empanada

  Small 10.75 Large 13.95

  served with salad

• Soup of the day

  4.95

  served with a slice of toast