Entrees

• Pasta of the day

  9.80

  with salad 10.50

• Bean Burrito Platter (vegetarian)

  15.75

  flour tortilla filled with refried pinto beans topped with diced avocados & jalapenos, sour cream & salsa, served with rice and salad

• Chicken Enchiladas

  15.75

  two soft corn tortillas filled with diced chicken, salsa and beans topped with tomato sauce, mozzarella cheese, diced avocados & jalapenos, served with rice and salad

• Vegetarian Lasagna

  13.95

  served with salad and a slice of organic toast

• East African chicken stew

  Small 13.50 Large 16.50

  served with rice and salad

• Chicken Quesadilla

  13.75

  served with salad

• Tuna Potato Cake (only Tues. & Fri.)

  11.75

  spicy tuna, potato & vegetable patty with sour cream, served with salad

• Vegetable Strudel

  10.50

  served with salad

• Fish Tacos

  11.75

  two warm soft corn tortillas with beer-battered wild haddock, topped with cabbage, carrots, pico de gallo and lime mayo

• Corn Quesadilla

  10.25

  served with salad

• Beef Empanada

  Small 9.50 Large 12.25

  served with salad

• Soup of the day

  4.95

  served with a slice of toast