Entrees

  • Pasta of the day

    9.80

    with salad 10.50

  • Bean Burrito Platter (vegetarian)

    15.75

    flour tortilla filled with refried pinto beans topped with diced avocados & jalapenos, sour cream & salsa, served with rice and salad

  • Chicken Enchiladas

    15.75

    two soft corn tortillas filled with diced chicken, salsa and beans topped with tomato sauce, mozzarella cheese, diced avocados & jalapenos, served with rice and salad

  • Vegetarian Lasagna

    13.95

    served with salad and a slice of organic toast

  • East African chicken stew

    Small 13.50 Large 16.50

    served with rice and salad

  • Chicken Quesadilla

    13.75

    served with salad

  • Tuna Potato Cake (only Tues. & Fri.)

    11.75

    spicy tuna, potato & vegetable patty with sour cream, served with salad

  • Vegetable Strudel

    10.50

    served with salad

  • Fish Tacos

    11.75

    two warm soft corn tortillas with beer-battered wild haddock, topped with cabbage, carrots, pico de gallo and lime mayo

  • Corn Quesadilla

    10.25

    served with salad

  • Beef Empanada

    Small 9.50 Large 12.25

    served with salad

  • Soup of the day

    4.95

    served with a slice of toast