Entrees

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Pasta of the day
11.10
with salad 12.45
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Bean Burrito Platter (vegetarian)
18
flour tortilla filled with refried pinto beans topped with diced avocados & jalapenos, sour cream & salsa, served with rice and salad
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Chicken Enchiladas
18
two soft corn tortillas filled with diced chicken, salsa and beans topped with tomato sauce, mozzarella cheese, diced avocados & jalapenos, served with rice and salad
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Vegetarian Lasagna
16.00
served with salad and a slice of organic toast
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East African chicken stew
Small 15.50 Large 19.00
served with rice and salad
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Chicken Quesadilla
15.75
served with salad
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Tuna Potato Cake (only Tues. & Fri.)
13.50
spicy tuna, potato & vegetable patty with sour cream, served with salad
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Vegetable Strudel
11.75
served with salad
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Fish Tacos
13.50
two warm soft corn tortillas with beer-battered wild haddock, topped with cabbage, carrots, pico de gallo and lime mayo
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Corn Quesadilla
11.50
served with salad
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Beef Empanada
Small 10.75 Large 13.95
served with salad
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Soup of the day
4.95
served with a slice of toast