Entrees

  • Pasta of the day

    11.10

    with salad 12.45

  • Bean Burrito Platter (vegetarian)

    18

    flour tortilla filled with refried pinto beans topped with diced avocados & jalapenos, sour cream & salsa, served with rice and salad

  • Chicken Enchiladas

    18

    two soft corn tortillas filled with diced chicken, salsa and beans topped with tomato sauce, mozzarella cheese, diced avocados & jalapenos, served with rice and salad

  • Vegetarian Lasagna

    16.00

    served with salad and a slice of organic toast

  • East African chicken stew

    Small 15.50 Large 19.00

    served with rice and salad

  • Chicken Quesadilla

    15.75

    served with salad

  • Tuna Potato Cake (only Tues. & Fri.)

    13.50

    spicy tuna, potato & vegetable patty with sour cream, served with salad

  • Vegetable Strudel

    11.75

    served with salad

  • Fish Tacos

    13.50

    two warm soft corn tortillas with beer-battered wild haddock, topped with cabbage, carrots, pico de gallo and lime mayo

  • Corn Quesadilla

    11.50

    served with salad

  • Beef Empanada

    Small 10.75 Large 13.95

    served with salad

  • Soup of the day

    4.95

    served with a slice of toast